- Ingredients: 75% white carp, pork, tapioca starch, fish sauce, cooking oil, garlic, pepper, seasoning powder, onion, chili, dill
- Heat the product by frying or steaming before eating.
- No additives, preservatives
- Ensure food safety
- Store in a frozen place
- Do not use expired products or products with strange flavors
- Origin: Vietnam
Applying standards: Ensuring food safety during production, new regimes and packaging.
Changes in quality Thien Vuong fish cakes - black carp are purchased from aquaculture facilities that meet Vietgap standards with clear origin and origin. In particular, the selected fish are all fresh. After being collected, the raw materials will be processed according to standard technical procedures. All additives and spices used are always of known origin, in the permitted list, with intact labels, expiration dates, etc. Thien Vuong fish cakes - black carp ensure food safety and hygiene standards confirmed by the Ninh Binh Department of Agricultural and Aquatic Product Quality Management. Trademark packaging. Packaging is not only to protect the product but it is also considered a brand identity for the facility. Affirming the quality of local products. Having products with clear and accurate export addresses.
Packaging form Products are packaged in a variety of packages, suitable for users, ensuring proper and convenient
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