Applicable standards:
Ensure food hygiene and safety during production, processing and packaging.
White carp is purchased from aquaculture facilities that meet Vietgap standards with clear origin and source. In particular, the selected fish are all fresh. After being collected, the raw materials will be processed according to standard technical procedures. Thien Vuong white carp fat - ensures food hygiene and safety standards confirmed by the Ninh Binh Department of Agricultural, Forestry and Fishery Product Quality Management. Packaging and labels. Packaging is not only to protect the product but also considered as a brand identity for the facility. Affirming the quality of local products. Having a clear production address, in accordance with standards.
Packaging form
The product is packaged in a variety of ways, suitable for consumers, ensuring the correct specifications and convenience
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