Applicable standards:
Ensure food hygiene and safety during production, processing and packaging.
Thien Vuong carp is purchased from aquaculture facilities that meet Vietgap standards with clear origin and source. In particular, the selected fish are all fresh. After being collected, the raw materials will be processed according to standard technical procedures. Thien Vuong carp fillets ensure food hygiene and safety standards as confirmed by the Ninh Binh Department of Agricultural, Forestry and Fishery Product Quality Management. Packaging and labels. Packaging is not only to protect the product but also considered as a brand identity for the facility. Affirming the quality of local products. Having a clear production address, in accordance with standards.
Packaging form
Products are packaged in a variety of ways, suitable for consumers, ensuring the correct specifications and convenience
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