- Ingredients: 75% carp fish, pork, tapioca starch, fish sauce, cooking oil, garlic, pepper, seasoning powder, onion, chili, dill
- Heat the product by frying or steaming before eating.
- No additives, preservatives
- Ensure food safety
- Store in a frozen place
- Do not use expired products or products with strange flavors
- Origin: Vietnam
Applicable standards:
Ensure food hygiene and safety during production, processing and packaging.
Changes in quality
Thien Vuong fish cake - carp fish is purchased from aquaculture facilities that meet Vietgap standards with clear origin and source. In particular, the selected fish are all fresh. After being collected, the raw materials will be processed according to standard technical procedures. All additives and spices used are always of clear origin, in the permitted list, with intact labels and expiration dates... Thien Vuong fish cake - carp fish ensures food hygiene and safety standards confirmed by the Ninh Binh Department of Agricultural, Forestry and Fishery Product Quality Management. Packaging and labeling. Packaging is not only to protect the product but also considered as a brand identity for the facility. Affirming the quality of local products. Having a clear production address, in accordance with standards.
Packaging
Products are packaged in a variety of ways, suitable for consumers, ensuring correct specifications and convenience
Applicable standards:
Ensure food hygiene and safety during production, processing and packaging.
Changes in quality
Thien Vuong fish cakes - carp are purchased from aquaculture facilities that meet Vietgap standards with clear origin and source. In particular, the selected fish are all fresh. After being collected, the raw materials will be processed according to standard technical procedures. All additives and spices used are always of clear origin, in the permitted list, with intact labels and expiration dates... Thien Vuong fish cakes - grass carp ensure food hygiene and safety standards confirmed by the Ninh Binh Department of Agricultural, Forestry and Fishery Product Quality Management. Packaging and labels. Packaging is not only to protect the product but also considered as a brand identity for the facility. Affirming the quality of local products. Having a clear production address, in accordance with standards.
Packaging
Products are packaged in a variety of ways, suitable for consumers, ensuring correct specifications and convenience
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