Smell to identify delicious and clean fish cakes

The scent of fish cakes is also very important, because fish cakes will have a light natural aroma due to the combination of fresh fish meat and spices marinated inside. Therefore, when you see a strong aroma of fish cakes, the scent rushes up to your nose, it proves that it contains a flavoring agent for fish cakes. This flavoring agent overwhelms the bad smell caused by rotten fish, old fish that has begun to decompose or the rancid sour smell of fish cakes. It would be unfortunate if we ate poor quality fish cakes, expired fish cakes containing toxic chemicals.

As for the smell of fresh fish cakes, it will be a bit difficult to distinguish. Fresh fish cakes have a light fishy smell typical of fresh fish. Depending on where they are sold, the fish cakes have been seasoned or mixed with chemicals. This will lighten the smell of fresh fish or the smell of rotten fish used to make fish cakes, making it difficult for us to distinguish between clean and delicious fish cakes and fish cakes that have been mixed with unsafe and poor quality impurities. There will be many cases where fresh fish cakes have an unpleasant fishy smell, signs of mold or slime, so they should absolutely not be used to avoid endangering your health.