Instructions for cooking bitter melon soup with white carp cakes, both delicious and nutritious

Ingredients: 100g bitter melon, 200g grass carp sausage, 20g carrots, 15g king oyster mushrooms, 5g fresh ginger, 5ml cooking oil, 2g salt, a little pepper, 2g chicken seasoning powder, enough broth.

How to make: bitter melon (bitter melon) remove seeds and slice, peel and slice carrots, slice king oyster mushrooms, peel and slice fresh ginger. Pour water into the pot, bring to a boil, add bitter melon and carrots to blanch over medium heat, remove some of the bitterness, remove and rinse. Pour oil into the pan, add sliced ​​ginger, stir-fry king oyster mushrooms, drizzle with white wine, add broth, boil over medium heat, add bitter melon, carrots, grass carp cake, season with salt, white sugar, pepper, boil again over high heat.

Effect: bitter melon helps to cool down, relieve heat (anti-heat), on hot summer days, using bitter melon to cook soup helps increase appetite; grass carp cake contains many nutrients necessary for the body. Therefore, in the summer, you should eat a lot of this soup.